Ok. A break from all the butter and cream dishes. This time I decided to cook something healthy for dinner. I love Sole fillets, I think they are easy to cook and it's really versatile. Even if you freeze it for a month, it doesn't get that fishy taste, and you won't be needing ginger to hide that funky taste! Plus, I just love the Sole's buttery texture.
If you are looking for something healthy to eat and a dish with a tangy taste, without having to cook the usual sweet & sour sauce with catsup and sugar. (Read On by clicking Read More -->)
If you are looking for something healthy to eat and a dish with a tangy taste, without having to cook the usual sweet & sour sauce with catsup and sugar. (Read On by clicking Read More -->)
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